Wellness Insights with Wendy & Tyson

Blueberry

The darker the berry, the sweeter the… uhh, Anthocyanins. The best sources of Anthocyanins are blackberries, blueberries, and Aronia berries (also known as Black chokeberries). Anthocyanins

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Fresh, cut pomegranate fruit, on a gray background, food concept, top view, no people,

Pomegranate

Pomegranates have been prized in Ayurvedic medicine in India for thousands of years. Six hundred years before Jesus, Indian physicians advocated for plant medicine, exercise, and the use of

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Plums macro

Plums

Plums aren’t just for drying into prunes and sneaking into grandpa’s oatmeal so his colon can throw a surprise party. As much as grandma loves

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